Enzymatic Preparation of Mushroom By-product Protein Hydrolysates (Mb-PPHs)

Abstract The excessive use of chemical fertilizers can cause severe environmental damage. In recent decades, the application biostimulants to improve soil composition and stimulate plant growth has contributed significantly preservation. this paper, we studied production characterization an amino acid/peptide-enriched biostimulant using edible mushroom ( Agaricus bisporus ) by-products (tails nonmarketable mushrooms) as raw materials commercial proteases hydrolytic agents. A single process four different endoproteases, Alcalase®, L-450, Flavourzyme® or papain, a sequential two proteases, endoprotease exoprotease, Alcalase® + L-450 Flavourzyme), were conducted. preevaluation potential was also carried out, testing capacity Mb-PPHs maize seed germination root growth, well evaluation vigor index (VI), with very promising results. Graphical